Wednesday, September 23, 2009

Pancakes with Coconut Syrup

So, I love pancakes with coconut syrup, sliced bananas, toasted coconut, and toasted pecans. You could make it with toasted macadamia nuts as well. This recipe is very easy to make and it's sooo good. :3

Buttermilk Pancakes:

2 cups flour
1 1/4 tsp soda
3/4 tsp baking powder
1 tsp salt
2 eggs, unbeaten
2 cups buttermilk
1/4 cup melted butter

Mix dry ingredients thoroughly. Add remaining ingredients and stir lightly to just moisten dry ingredients. Mixture will be thick and lumpy.

Pour 1/4 cup batter into a hot pan and cook until golden on both sides, approximately 2 minutes per side.

Coconut Syrup:

3 cups sugar
1 cup water
1 15 ounce can coconut milk
Pinch of salt

In a saucepan over medium heat add the sugar and water. Bring to a boil, and turn to medium low stirring frequently until reduced by half.

Add the coconut syrup and a pinch of salt and bring to boil, turn down to medium low stirring frequently until syrup is reduced by half.

Remove syrup from heat and set aside.

Toasted Coconut and Pecans:

Preheat oven to 350 F

In two tin pie pans, put one cup coconut in one pie pan, and one cup pecans in another pie pan.

Bake for 15 minutes stirring every 5 minutes.

I hope you enjoy these delicious pancakes with bananas sliced on top, toasted coconut and pecans with the coconut syrup. It's truly a taste sensation! ^_^

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