I found this recipe on the internet, and it's really good, but I've made my own revisions to it and I also made my own butterscotch sauce for this recipe. This is from the famous Harry Potter series.
Prep time: 5 min
Cook time: 7 min
Serves 1
Butterbeer:
1 1/2 cups milk
2 teaspoons honey
1 teaspoon mixed spice (I like pumpkin pie spice from trader joes)
1 1/2 tablespoons hot chocolate powder
1 teaspoon vanilla
1/8 - 1/4 cup butterscotch sauce (measure depending on how sweet you like it), see recipe below
1. In a small saucepan over medium heat, melt butterscotch sauce and honey together. Next add milk and vanilla. Remove from heat and mix in hot chocolate powder and mixed spice. Enjoy!
Butterscotch Sauce:
1/2 cup (1 stick) butter, softened
1 cup dark brown sugar
2/3 cup light corn syrup
1 cup half & half
Boil the butter, sugar and corn syrup very gently for 8 to 10 minutes, stirring occasionally. Let cool for 5 minutes. Stir in cream and mix until smooth and silky. Let cool completely and store in an airtight container/jar in the refrigerator.
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