Friday, February 8, 2008

Make Your Own Microwave "Warm Delights" Minis

Okay, I really like those warm delights, the mini ones are 150 calories and very yummy... I was trying to think of a way to replica that at home and I figured out a way that I really like it, but even better than the Warm Delights you buy in the store, and way cheaper too... It's a little more work at home, but I figured out it's 15¢ for each mini cake at home, versus $2.00 per cake from the store... You pay about $4.00 for the cake minis for a package with 2 mini cakes in them, but the regulars only come with 1 cake and those are $4.00 each. I'm sorry, but I really have a hard time paying that much for a cake that is a single serving when I can buy a cake mix for less than a buck at my local super market and a cheap packet of generic brand pudding and make the same thing for much much less. Dollars less in fact. It costs pennies to do at home, versus dollars from the grocery store.

So, here is the Recipe:

Makes 21 Mini Cakes with 1/4 cup dry mix

1 Duncan Hines Cake Mix
1 Sugar Free Instant Pudding Package (4 serving package; in the corresponding flavour of the cake mix)
1 1/3 Cups Dried Egg Whites (you can purchase this at baking shops)
Fruit Preserves, Hot Fudge, or Caramel in the tubs for dipping fruit (I get the low fat caramel and it tastes great, just don't go overboard with it, it can be a bit overwhelmingly sweet if you put too much on.)


Okay, you can do two things... You can either measure out 1/3 cup of mix into little packets or you can just scoop out 1/3 cup of mix whenever you want to make a cake... Then add 1 1/2 tablespoons water and 1 teaspoon oil and mix well.

Now, the Dried Egg Whites are not necessary. This is how I make it at home because I don't have the dried egg whites... I measure out 1/2 cup of mix (just the cake and pudding), and mix in 1 egg white, 2 tablespoons water, 2 teaspoons of oil, and mix well. Then I divide it into 2 mini cakes because I share with my mum whenever I make them. The problem is, I don't know how to make just one serving because I can't put half an egg white in the cake mix... So, for me it works out well to use the egg whites from an egg, but if you are single, it might work best to get the egg whites dried.

Now, I usually very lightly spray the bottom of my bowls (any microwave safe bowl works just fine, I have used correll (sp?), and even a mug.), and then swish a paper towel inside the bowl to make an even coat. Then I pour the cake mix in the bowl and if I am having chocolate cake, I use that caramel that is already made for dipping apples, and put 1 1/2 teaspoons on top and then microwave for 35 seconds in a 1000 watt microwave. Times may differ depending on the microwave, but you want the cake to look dry on top and have no sign of moistness... The caramel will melt and get saucy, so don't let that get dry, just the cake.

You can experiment with flavour, I am thinking of mixing up a white cake version and using lemon curd on top to make a light lemony swirl cake... For chocolate, you could use fruit preserves for flavours, or hot fudge, peanut butter, etc.

I know it sounds odd to microwave a cake, I thought it was too, but if you follow my recipe, you will see that it's very moist and quite good... I also top off with a little squirt of whipped cream. :)

If you don't want a mini, you can make the entire 1/2 cup serving with 1 egg white etc, and you will want to microwave for 90 seconds or so.

I use these little ramekins to make my minis in, but you'll want a bigger bowl, just a normal sized cereal bowl to make a regular sized cake in. :)

I hope everyone enjoys. If you try it, please let me know what you think.

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1 comments:

mobody said...

I ran across your recipe and I am going to try it. It sounds like it will work, the only thing I would change is the sugar free instant pudding mix. Most of them are made with nutrasweet, and when its heated, turns into formaldehyde.

 
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